Brown Mustard (Brassica juncea) Seeds
Brassica juncea, commonly known as Brown Mustard or Indian Mustard, is an annual herbaceous plant from the Brassicaceae family. Native to Asia, it is widely cultivated for its spicy seeds, flavorful leaves, and versatile uses in culinary, medicinal, and agricultural applications. Its robust growth and adaptability make it a popular choice for gardeners and farmers worldwide.
Characteristics:
• Plant Description: Brown Mustard grows to a height of 1–2 meters, with upright, branching stems and lobed, green leaves. It produces clusters of small, yellow flowers that bloom in spring and summer, followed by seed pods containing small, reddish-brown to dark brown seeds.
• Flavor Profile: The seeds have a pungent, spicy flavor, making them a key ingredient in mustard condiments and spice blends.
• Climate Adaptability: Thrives in temperate to subtropical climates, preferring sunny locations and well-drained soils.
Uses and Benefits:
• Culinary Applications: Brown Mustard seeds are widely used in Indian, Asian, and European cuisines for pickling, seasoning, and making mustard paste. The young leaves are edible and used as a nutritious leafy green in salads, stir-fries, and soups.
• Medicinal Properties: Traditionally used in natural medicine for its anti-inflammatory, stimulant, and digestive properties. Mustard poultices are applied to relieve muscle pain and improve circulation.
• Agricultural Use: Frequently grown as a cover crop to suppress weeds, prevent soil erosion, and improve soil fertility.
• Pollinator Friendly: Its bright yellow flowers attract bees, butterflies, and other beneficial insects, supporting pollinator populations.
Cultivation:
• Sowing: Sow seeds directly into the soil in early spring or autumn. Lightly cover with soil and keep moist until germination, which typically occurs within 7–10 days.
• Growth Conditions: Prefers full sun and fertile, well-drained soils but is tolerant of various soil types, including sandy or clayey soils.
• Maintenance: Brown Mustard is a fast-growing, low-maintenance plant. Regular watering during dry periods and thinning of seedlings will ensure healthy growth.
Unique Features:
• Versatility: Serves as a multi-purpose plant with culinary, medicinal, and ecological benefits.
• Rapid Growth: A quick-growing crop suitable for short-season harvests or as a rotational cover crop.
• Cultural Significance: Integral to Indian and Asian cooking, where it is valued for both its seeds and leaves.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Brassica juncea, commonly known as Brown Mustard or Indian Mustard, is an annual herbaceous plant from the Brassicaceae family. Native to Asia, it is widely cultivated for its spicy seeds, flavorful leaves, and versatile uses in culinary, medicinal, and agricultural applications. Its robust growth and adaptability make it a popular choice for gardeners and farmers worldwide.
Characteristics:
• Plant Description: Brown Mustard grows to a height of 1–2 meters, with upright, branching stems and lobed, green leaves. It produces clusters of small, yellow flowers that bloom in spring and summer, followed by seed pods containing small, reddish-brown to dark brown seeds.
• Flavor Profile: The seeds have a pungent, spicy flavor, making them a key ingredient in mustard condiments and spice blends.
• Climate Adaptability: Thrives in temperate to subtropical climates, preferring sunny locations and well-drained soils.
Uses and Benefits:
• Culinary Applications: Brown Mustard seeds are widely used in Indian, Asian, and European cuisines for pickling, seasoning, and making mustard paste. The young leaves are edible and used as a nutritious leafy green in salads, stir-fries, and soups.
• Medicinal Properties: Traditionally used in natural medicine for its anti-inflammatory, stimulant, and digestive properties. Mustard poultices are applied to relieve muscle pain and improve circulation.
• Agricultural Use: Frequently grown as a cover crop to suppress weeds, prevent soil erosion, and improve soil fertility.
• Pollinator Friendly: Its bright yellow flowers attract bees, butterflies, and other beneficial insects, supporting pollinator populations.
Cultivation:
• Sowing: Sow seeds directly into the soil in early spring or autumn. Lightly cover with soil and keep moist until germination, which typically occurs within 7–10 days.
• Growth Conditions: Prefers full sun and fertile, well-drained soils but is tolerant of various soil types, including sandy or clayey soils.
• Maintenance: Brown Mustard is a fast-growing, low-maintenance plant. Regular watering during dry periods and thinning of seedlings will ensure healthy growth.
Unique Features:
• Versatility: Serves as a multi-purpose plant with culinary, medicinal, and ecological benefits.
• Rapid Growth: A quick-growing crop suitable for short-season harvests or as a rotational cover crop.
• Cultural Significance: Integral to Indian and Asian cooking, where it is valued for both its seeds and leaves.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Brown mustard, Brassica juncea seeds - 300
- Brand: Deodar Seeds
- Product Code: HER58.1
- Availability: In Stock
₹769.00