Hot Pepper Poblano / Ancho Mulato Seeds (Capsicum annuum)
General Description
Poblano, also known as Ancho Mulato when dried, is a popular Mexican chili variety known for its mild heat, rich smoky flavor, and versatile culinary uses. When fresh, the peppers are called Poblano and have a deep green color with a mild, earthy taste. Once dried, they become Ancho Mulato, turning dark brown with a sweeter, slightly chocolate-like flavor, making them a staple in traditional Mexican cuisine.
Plant Characteristics
This vigorous, bushy plant grows up to 80–100 cm in height, producing large, heart-shaped peppers that measure 10–15 cm in length. The fruits start green, ripening to deep red before being dried into Ancho Mulato. The thick-walled peppers have a wrinkled texture when dried, adding to their rich, complex aroma. The plant is highly productive and adapts well to different growing conditions.
Taste and Benefits
Poblano peppers offer a mild heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). When dried as Ancho Mulato, they develop a deeper, smoky, and slightly sweet flavor with hints of raisins, coffee, and chocolate. These peppers are rich in antioxidants, vitamins A and C, and capsaicin, which supports metabolism and immune health.
Cultivation Recommendations
• Sowing: Start seeds indoors 6–8 weeks before the last frost at 24–30°C (75–86°F).
• Transplanting: Move outdoors once temperatures remain consistently warm, spacing plants 40–50 cm apart.
• Growth Requirements: Prefers full sun, well-draining soil, and regular watering. Avoid overwatering to prevent root rot.
• Maturity: Fresh Poblanos are ready in approximately 75–85 days, while drying into Ancho Mulato takes additional time.
Uses and Benefits
Fresh Poblano peppers are commonly roasted, stuffed (Chiles Rellenos), or used in sauces. When dried as Ancho Mulato, they are essential for mole sauces, stews, and spice blends. Their mild heat makes them ideal for a wide range of recipes without overwhelming spice levels.
Packaging
Each packet contains high-quality, carefully selected seeds to ensure excellent germination and plant vigor.
Shipping Information
Orders are processed within 1–2 days and typically delivered within 1–2 weeks. Available for shipping across India and worldwide.
Grow this essential Mexican chili with premium seeds from Deodar Seeds.
General Description
Poblano, also known as Ancho Mulato when dried, is a popular Mexican chili variety known for its mild heat, rich smoky flavor, and versatile culinary uses. When fresh, the peppers are called Poblano and have a deep green color with a mild, earthy taste. Once dried, they become Ancho Mulato, turning dark brown with a sweeter, slightly chocolate-like flavor, making them a staple in traditional Mexican cuisine.
Plant Characteristics
This vigorous, bushy plant grows up to 80–100 cm in height, producing large, heart-shaped peppers that measure 10–15 cm in length. The fruits start green, ripening to deep red before being dried into Ancho Mulato. The thick-walled peppers have a wrinkled texture when dried, adding to their rich, complex aroma. The plant is highly productive and adapts well to different growing conditions.
Taste and Benefits
Poblano peppers offer a mild heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). When dried as Ancho Mulato, they develop a deeper, smoky, and slightly sweet flavor with hints of raisins, coffee, and chocolate. These peppers are rich in antioxidants, vitamins A and C, and capsaicin, which supports metabolism and immune health.
Cultivation Recommendations
• Sowing: Start seeds indoors 6–8 weeks before the last frost at 24–30°C (75–86°F).
• Transplanting: Move outdoors once temperatures remain consistently warm, spacing plants 40–50 cm apart.
• Growth Requirements: Prefers full sun, well-draining soil, and regular watering. Avoid overwatering to prevent root rot.
• Maturity: Fresh Poblanos are ready in approximately 75–85 days, while drying into Ancho Mulato takes additional time.
Uses and Benefits
Fresh Poblano peppers are commonly roasted, stuffed (Chiles Rellenos), or used in sauces. When dried as Ancho Mulato, they are essential for mole sauces, stews, and spice blends. Their mild heat makes them ideal for a wide range of recipes without overwhelming spice levels.
Packaging
Each packet contains high-quality, carefully selected seeds to ensure excellent germination and plant vigor.
Shipping Information
Orders are processed within 1–2 days and typically delivered within 1–2 weeks. Available for shipping across India and worldwide.
Grow this essential Mexican chili with premium seeds from Deodar Seeds.
Hot Pepper Seeds Poblano, Ancho Mulato - 5
- Brand: Deodar Seeds
- Product Code: PEP67
- Availability: In Stock
₹299.00