About this seed
Quinoa Black Seeds (Chenopodium quinoa)
General Description
Quinoa Black is a nutrient-dense, high-protein grain crop cultivated for centuries in the Andean regions of South America. The product is listed as Black Quinoa, a grain crop with a firm texture and earthy flavour. It is a hardy, adaptable plant that thrives in diverse climates and soil conditions, making it a valuable crop for sustainable agriculture.
Plant Characteristics
This tall, resilient plant grows up to 1.5–2 meters (5–6.5 feet) in height, producing clusters of small black seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. The black seeds are slightly smaller than other quinoa varieties but offer a chewy texture and deep, nutty taste.
Taste and Nutritional Benefits
Black quinoa has a rich, earthy, and slightly nutty flavor with a firmer bite than white or red varieties. The harvested grain may be prepared for culinary use according to appropriate food guidance.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days, when seed heads turn brown and dry.
Uses and Applications
Black quinoa is highly versatile in cooking, ideal for salads, soups, grain bowls, and side dishes. Due to its firm texture, it holds up well in stir-fries and warm dishes. It is also used in gluten-free baking, protein-packed snacks, and as a rice alternative.
Packaging
Our Quinoa Black seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutrient-rich, high-protein grain with premium seeds from Deodar Seeds.
General Description
Quinoa Black is a nutrient-dense, high-protein grain crop cultivated for centuries in the Andean regions of South America. The product is listed as Black Quinoa, a grain crop with a firm texture and earthy flavour. It is a hardy, adaptable plant that thrives in diverse climates and soil conditions, making it a valuable crop for sustainable agriculture.
Plant Characteristics
This tall, resilient plant grows up to 1.5–2 meters (5–6.5 feet) in height, producing clusters of small black seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. The black seeds are slightly smaller than other quinoa varieties but offer a chewy texture and deep, nutty taste.
Taste and Nutritional Benefits
Black quinoa has a rich, earthy, and slightly nutty flavor with a firmer bite than white or red varieties. The harvested grain may be prepared for culinary use according to appropriate food guidance.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days, when seed heads turn brown and dry.
Uses and Applications
Black quinoa is highly versatile in cooking, ideal for salads, soups, grain bowls, and side dishes. Due to its firm texture, it holds up well in stir-fries and warm dishes. It is also used in gluten-free baking, protein-packed snacks, and as a rice alternative.
Packaging
Our Quinoa Black seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutrient-rich, high-protein grain with premium seeds from Deodar Seeds.