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About this seed
Raised Bed Vegetables & Herbs 24 — 24 Seed Selections
24 selections, 2,125 seeds total. Vegetables and herbs including tomatoes, peppers, lettuce and coriander.
Complete contents and seed quantities
| Selection | Botanical name | Seeds |
|---|---|---|
| Tomato Costoluto Genovese | Solanum lycopersicum | 10 |
| Tomato Mongolian Dwarf | Solanum lycopersicum | 10 |
| Tomato Banana Legs | Solanum lycopersicum | 10 |
| Sweet red pepper | Capsicum annuum | 20 |
| Sweet yellow pepper | Capsicum annuum var. grossum | 10 |
| Hot pepper jalapeno | Capsicum annuum | 10 |
| Beit Alpha Cucumber | Cucumis sativus | 25 |
| Ruby Red Beetroot | Beta vulgaris | 100 |
| Grand Rapids Leaf Lettuce | Lactuca sativa | 100 |
| Lollo Rossa Red Leaf Lettuce | Lactuca sativa | 100 |
| Onion white | Allium cepa | 50 |
| Onion Pusa red | Allium cepa | 50 |
| Carrot early nantes tip top | Daucus carota subsp. sativus | 100 |
| Radish Full Red (Mooli) | Raphanus sativus | 300 |
| Turnip purple top white globe | Brassica rapa | 300 |
| Curly Kale | Brassica oleracea var. acephala | 100 |
| Pakchoi | Brassica rapa | 100 |
| Zucchini dark green | Cucurbita pepo | 20 |
| Green Peas Arkel | Pisum sativum | 20 |
| Purple Bush Bean | Phaseolus vulgaris | 10 |
| Coriander, Kinza | Coriandrum sativum | 150 |
| Italian Flat Leaf Parsley | Petroselinum crispum | 300 |
| Mantovano Fennel | Foeniculum vulgare | 200 |
| Garlic chives, Allium tuberosum | Allium tuberosum | 30 |
How to use the collection
Keep the selection labels with their seed packets and sow each selection separately. This makes it easier to compare plants and keep a useful growing record. Use the growing guidance for each species and adapt sowing dates to your local climate; the selections in a mixed collection can have different requirements.
Gallery and storage
The main cover is a botanical illustration of this collection. Additional catalogue photographs show selected components; they do not document the complete packed set or guarantee identical growing results. Store unsown packets in a cool, dry place and keep their labels intact.