Tomato Ismail's Ribbed Seeds

Ismail’s Ribbed is a large, strongly ribbed red tomato (Solanum lycopersicum) with slightly flattened fruit averaging 250–500 g and thick, juicy flesh. The packet holds 10 seeds.

Also known as: Tomato, Tamatar (Hindi), Thakkali (Tamil, Malayalam), Tamata (Telugu), Tomate (Spanish, French, German, Portuguese), Pomodoro (Italian), Domates (Turkish), Pomidor (Polish), Fanqie (Chinese).

Heavy ribbed red fruit

• Habit: indeterminate, tall, needs a stake or cage
• Fruit: large, 250–500 g, pronounced ribs, slightly flattened
• Colour: red
• Flavour: old-fashioned tomato taste, sweet and tangy

Sow 3–6 mm deep in soil at 16–29 °C

Start seed indoors 6–8 weeks before the last frost. Cover it with 3–6 mm of seed-starting mix and keep the soil at 16–29 °C. At 20–30 °C seedlings usually appear in 6–8 days (figure measured with seed sown about 12 mm deep). These are typical values for tomatoes as a species, not a test of this packet.

Planting out and support

Move plants outside after the last frost. Space them 60–90 cm apart in well-drained soil at pH 6.0–6.8 and at least 6–8 hours of direct sun. As an indeterminate variety it keeps growing and fruiting all season, so set a stake or cage at planting. The first ripe fruit comes about 75–85 days after transplanting, counted from planting out rather than from sowing.

What you get

The packet holds 10 seeds of Ismail’s Ribbed. Tomato seed typically stays usable for 4 years or more when kept cool, dark and dry. We do not state a germination percentage for this packet.

FAQ

How does it differ from Costoluto Genovese?

Both are ribbed, flattened red tomatoes. Ismail’s Ribbed is the heavier one, 250–500 g against 200–300 g.

How long from sowing to the first ripe fruit?

Roughly 6–8 weeks of indoor growing before transplanting, then about 75–85 days after planting out.