Nigella sativa (Black Cumin) Seeds
Nigella sativa, commonly known as Black Cumin, Black Seed, or Kalonji, is an annual flowering herb from the Ranunculaceae family. Native to Southwest Asia, it is revered for its medicinal properties and culinary uses. This versatile plant has been cultivated for centuries and is often referred to as the “seed of blessing” in traditional medicine.
Characteristics:
• Plant Description: Nigella sativa grows to a height of 20–30 cm, with finely divided, feathery green leaves and pale blue to white flowers. The flowers develop into small, inflated seed capsules containing the tiny, jet-black seeds.
• Aroma and Flavor: The seeds have a warm, nutty, and slightly bitter flavor with a hint of pepper and oregano, making them a popular spice in various cuisines.
• Climate Adaptability: Thrives in temperate to subtropical climates, preferring sunny locations and well-drained soils.
Uses and Benefits:
• Culinary Applications: Black Cumin seeds are widely used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines. They are commonly sprinkled on bread, added to spice blends, or used as a seasoning for vegetables and curries.
• Medicinal Properties: Known for its antioxidant, anti-inflammatory, and immune-boosting properties, Nigella sativa has been used in traditional medicine to support respiratory health, digestion, and overall wellness.
• Oil Production: The seeds are pressed to extract Black Seed Oil, a highly valued product in natural health and skincare.
Cultivation:
• Sowing: Sow seeds directly into the soil in early spring or autumn. Scatter seeds thinly and lightly cover with soil, keeping the area moist until germination, which occurs within 10–14 days.
• Growth Conditions: Prefers full sun and well-drained, sandy, or loamy soils. It is a drought-tolerant plant once established and requires minimal watering.
• Maintenance: A low-maintenance crop that grows well without much intervention. Deadhead spent flowers to encourage prolonged blooming.
Unique Features:
• Health Benefits: Renowned as a medicinal plant, Black Cumin seeds are a staple in both culinary and herbal traditions for their health-promoting properties.
• Hardy Nature: Easy to grow and adaptable to various soil types and climates, making it a great choice for home gardens.
• Cultural Importance: Historically referred to as a “miracle herb,” it has been mentioned in ancient texts and traditions for its diverse uses.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Nigella sativa, commonly known as Black Cumin, Black Seed, or Kalonji, is an annual flowering herb from the Ranunculaceae family. Native to Southwest Asia, it is revered for its medicinal properties and culinary uses. This versatile plant has been cultivated for centuries and is often referred to as the “seed of blessing” in traditional medicine.
Characteristics:
• Plant Description: Nigella sativa grows to a height of 20–30 cm, with finely divided, feathery green leaves and pale blue to white flowers. The flowers develop into small, inflated seed capsules containing the tiny, jet-black seeds.
• Aroma and Flavor: The seeds have a warm, nutty, and slightly bitter flavor with a hint of pepper and oregano, making them a popular spice in various cuisines.
• Climate Adaptability: Thrives in temperate to subtropical climates, preferring sunny locations and well-drained soils.
Uses and Benefits:
• Culinary Applications: Black Cumin seeds are widely used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines. They are commonly sprinkled on bread, added to spice blends, or used as a seasoning for vegetables and curries.
• Medicinal Properties: Known for its antioxidant, anti-inflammatory, and immune-boosting properties, Nigella sativa has been used in traditional medicine to support respiratory health, digestion, and overall wellness.
• Oil Production: The seeds are pressed to extract Black Seed Oil, a highly valued product in natural health and skincare.
Cultivation:
• Sowing: Sow seeds directly into the soil in early spring or autumn. Scatter seeds thinly and lightly cover with soil, keeping the area moist until germination, which occurs within 10–14 days.
• Growth Conditions: Prefers full sun and well-drained, sandy, or loamy soils. It is a drought-tolerant plant once established and requires minimal watering.
• Maintenance: A low-maintenance crop that grows well without much intervention. Deadhead spent flowers to encourage prolonged blooming.
Unique Features:
• Health Benefits: Renowned as a medicinal plant, Black Cumin seeds are a staple in both culinary and herbal traditions for their health-promoting properties.
• Hardy Nature: Easy to grow and adaptable to various soil types and climates, making it a great choice for home gardens.
• Cultural Importance: Historically referred to as a “miracle herb,” it has been mentioned in ancient texts and traditions for its diverse uses.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Black Cumin, Kalonji seeds - 30
- Brand: Deodar Seeds
- Product Code: HER56
- Availability: In Stock
₹170.00