About this seed

Overview

Chili pepper Surajmukhi is offered as seed for pepper collections, kitchen gardens and seed-saving projects. The focus is clear plant identification, practical growing notes and collection value.

Also known as: Chilli, Hot pepper, Mirch, Mirchi, Chile, Ají, Piment, Peperoncino and Pimenta.

Growing Notes

Start in a warm seed tray and keep moisture steady during germination. Move seedlings into stronger light gradually and transplant only after warm conditions are stable.

Uses & Collection Value

Useful for growers who want reliable botanical material for trials, gardens, seed saving or curated plant collections. Traditional or cultural interest is kept as background context, without medical claims.

Shipping

Seeds are dispatched from India with international shipping available where import rules permit.

Seed size
Seeds per kg	140,000–170,000 seeds/kgapprox.Calculated from the seeds per gram
Seeds per gram	140–170 seeds/gapprox.typical for the crop; varies by variety
Storage and viability
Seed viability	2 yearsapprox.cool, dark, dry storage (favorable conditions)
Seed storage type	Orthodox: tolerates drying, stores wellapprox.
Germination and sowing
Germination temperature	18–35 °Capprox.soil temperature, optimum range
Time to emergence	8–9 daysapprox.seed ½ in deep in soil at about 25–35 °C
Sowing depth	6 mmapprox.

Chili pepper Surajmukhi Seeds

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About this seed

Overview

Growing Notes

Uses & Collection Value

Shipping

Seed specifications