Dimocarpus longan – Dragon Eye Seeds

Overview
Dimocarpus longan, commonly known as Longan or Dragon Eye, is a tropical fruit tree native to Southeast Asia, particularly China, Thailand, and Vietnam. Closely related to the lychee, Longan has been cultivated for over 2,000 years and is highly valued for its sweet, translucent fruit that resembles a dragon’s eye when peeled. Traditionally used in Chinese medicine and cuisine, Longan is considered a symbol of prosperity and vitality.

Plant Characteristics
Longan is a medium to large evergreen tree, reaching heights of 10–20 meters with a broad, spreading canopy. It produces dark green, glossy, pinnate leaves with an attractive, dense foliage structure. The tree flowers in spring to early summer, developing small, fragrant yellowish flowers in terminal clusters. By late summer or early autumn, the fruit matures, forming round, light brown fruits with a thin, leathery shell, measuring 2–3 cm in diameter. The translucent white flesh is juicy and encases a shiny, dark brown seed at its core.

Taste and Benefits
Longan fruit is renowned for its sweet, musky flavor with subtle floral undertones, making it a popular ingredient in desserts, teas, and dried fruit snacks. Rich in vitamin C, iron, potassium, and antioxidants, Longan is traditionally used in Chinese medicine to improve blood circulation, reduce stress, and enhance skin health. It is also known for its mild sedative properties, often used in herbal remedies to promote restful sleep and relaxation.

Cultivation Recommendations
Longan thrives in warm, tropical to subtropical climates, preferring temperatures above 10°C (50°F). It grows best in well-drained, slightly acidic to neutral soil with good organic content. Seeds should be planted in warm, humid conditions with a germination temperature of 25–30°C (77–86°F). Soak seeds for 24 hours before sowing to enhance germination. Young seedlings require regular watering but should not be waterlogged. The tree benefits from full sun exposure for optimal fruit production and should be pruned annually to maintain shape and encourage airflow. Longan trees typically begin fruiting within 5–7 years from seed.

Uses and Applications
Longan is widely enjoyed fresh, dried, or in syrup. It is commonly used in desserts, herbal teas, and Asian cuisine. Dried Longan is a staple in traditional Chinese medicine, often included in tonic soups and teas for its restorative properties. The fruit is also used in skincare formulations due to its high antioxidant content, helping to promote a youthful complexion.

Packaging and Seed Quality
Our Longan seeds are carefully selected from premium fruit sources to ensure high germination rates and genetic purity. Each seed is freshly harvested, cleaned, and processed for optimal viability, making them ideal for both home gardeners and professional growers.

Shipping Information
Orders are processed within 1–2 days and shipped worldwide, including within India. Typical delivery times range from 1 to 2 weeks, depending on the destination.

Grow this exquisite tropical fruit with premium seeds from Deodar Seeds.