Chikoo Seeds (Manilkara zapota, Sapodilla, Naseberry)
Description:
Chikoo (Manilkara zapota), also known as Sapodilla or Naseberry, is a tropical evergreen fruit tree cherished for its sweet, caramel-like fruits and ornamental beauty. Native to Central America and now widely cultivated in tropical and subtropical regions, this hardy tree is known for its resilience, easy maintenance, and year-round productivity. The delicious, brown-skinned fruits make Chikoo a favorite for both fresh consumption and culinary creations.
Key Features:
• Tree Characteristics:
• Medium to large evergreen tree, typically reaching 10–20 meters in height.
• Features a dense, rounded canopy with glossy, dark green leaves that provide year-round shade.
• Produces small, white, bell-shaped flowers that develop into fruits.
• Fruit Features:
• Round to oval fruits with rough, brown skin resembling a kiwi but smoother.
• The flesh is soft, grainy, and sweet, with flavors often compared to caramel or brown sugar.
• Fruits contain 1–10 glossy black seeds, which are inedible.
• Hardiness:
• Thrives in tropical and subtropical climates with temperatures between 20–35°C.
• Highly drought-tolerant and adaptable to poor soils once established.
Cultivation Instructions:
• Climate Requirements:
• Prefers warm, humid climates and requires protection from frost and extreme cold.
• Grows best in full sun but tolerates partial shade.
• Soil Preference:
• Performs well in well-drained sandy or loamy soils with a pH range of 6.0–8.0.
• Tolerates less fertile soils but benefits from organic matter for improved growth and fruit production.
• Planting Instructions:
• Soak seeds in water for 24 hours before planting to enhance germination.
• Sow seeds 2–3 cm deep in nutrient-rich soil and keep consistently moist.
• Germination typically occurs within 3–5 weeks under warm conditions.
• Watering:
• Requires regular watering during the first 2–3 years.
• Mature trees are drought-tolerant and require minimal watering.
• Pruning:
• Prune annually to shape the tree, remove dead or weak branches, and encourage airflow.
Uses and Benefits:
• Culinary:
• The sweet, grainy pulp is enjoyed fresh or used in smoothies, desserts, and jams.
• Chikoo is also used in milkshakes and traditional recipes.
• Gardening:
• A beautiful addition to home gardens and orchards, providing shade and year-round greenery.
• Nutritional Value:
• Rich in vitamins A, C, and E, as well as fiber, potassium, and natural sugars, promoting energy and digestion.
• Medicinal Uses:
• Used in traditional remedies for its antioxidant, anti-inflammatory, and digestive-support properties.
Historical Note:
Chikoo has been cultivated for centuries and is a key part of tropical agriculture. Originally used by Mayan and Aztec civilizations, the tree was prized not only for its fruits but also for its sap, which was used to make chewing gum.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
Description:
Chikoo (Manilkara zapota), also known as Sapodilla or Naseberry, is a tropical evergreen fruit tree cherished for its sweet, caramel-like fruits and ornamental beauty. Native to Central America and now widely cultivated in tropical and subtropical regions, this hardy tree is known for its resilience, easy maintenance, and year-round productivity. The delicious, brown-skinned fruits make Chikoo a favorite for both fresh consumption and culinary creations.
Key Features:
• Tree Characteristics:
• Medium to large evergreen tree, typically reaching 10–20 meters in height.
• Features a dense, rounded canopy with glossy, dark green leaves that provide year-round shade.
• Produces small, white, bell-shaped flowers that develop into fruits.
• Fruit Features:
• Round to oval fruits with rough, brown skin resembling a kiwi but smoother.
• The flesh is soft, grainy, and sweet, with flavors often compared to caramel or brown sugar.
• Fruits contain 1–10 glossy black seeds, which are inedible.
• Hardiness:
• Thrives in tropical and subtropical climates with temperatures between 20–35°C.
• Highly drought-tolerant and adaptable to poor soils once established.
Cultivation Instructions:
• Climate Requirements:
• Prefers warm, humid climates and requires protection from frost and extreme cold.
• Grows best in full sun but tolerates partial shade.
• Soil Preference:
• Performs well in well-drained sandy or loamy soils with a pH range of 6.0–8.0.
• Tolerates less fertile soils but benefits from organic matter for improved growth and fruit production.
• Planting Instructions:
• Soak seeds in water for 24 hours before planting to enhance germination.
• Sow seeds 2–3 cm deep in nutrient-rich soil and keep consistently moist.
• Germination typically occurs within 3–5 weeks under warm conditions.
• Watering:
• Requires regular watering during the first 2–3 years.
• Mature trees are drought-tolerant and require minimal watering.
• Pruning:
• Prune annually to shape the tree, remove dead or weak branches, and encourage airflow.
Uses and Benefits:
• Culinary:
• The sweet, grainy pulp is enjoyed fresh or used in smoothies, desserts, and jams.
• Chikoo is also used in milkshakes and traditional recipes.
• Gardening:
• A beautiful addition to home gardens and orchards, providing shade and year-round greenery.
• Nutritional Value:
• Rich in vitamins A, C, and E, as well as fiber, potassium, and natural sugars, promoting energy and digestion.
• Medicinal Uses:
• Used in traditional remedies for its antioxidant, anti-inflammatory, and digestive-support properties.
Historical Note:
Chikoo has been cultivated for centuries and is a key part of tropical agriculture. Originally used by Mayan and Aztec civilizations, the tree was prized not only for its fruits but also for its sap, which was used to make chewing gum.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
Chikoo, Manilkara zapota, Sapodilla, Naseberry seeds - 10
- Brand: Deodar Seeds
- Product Code: FR18.1
- Availability: In Stock
₹503.00