Himalayan Persimmon Seeds (Diospyros kaki)
Description:
The Himalayan Persimmon (Diospyros kaki), a variety of the Japanese Persimmon, is a deciduous fruit tree native to East Asia, with a strong presence in the Himalayan region. Renowned for its vibrant orange fruits and rich, sweet flavor, this tree thrives in temperate to subtropical climates, including high-altitude areas. Its stunning autumn foliage and abundant fruit make it a prized addition to home gardens and orchards.
Key Features:
• Tree Characteristics:
• Medium-sized deciduous tree, growing up to 6–12 meters in height, with a rounded, spreading canopy.
• Features large, ovate green leaves that turn brilliant shades of red, orange, and yellow in autumn.
• Produces small, fragrant white flowers in spring, enhancing its ornamental value.
• Fruit Features:
• Produces large, round to oblong fruits (5–10 cm in diameter) with a smooth, bright orange skin.
• The flesh is sweet, rich, and succulent when fully ripe, with a jelly-like texture in soft varieties.
• Fruits are harvested in late autumn to early winter, often persisting on the tree after leaf drop.
• Hardiness:
• Thrives in temperate to subtropical climates, tolerating cool winters but sensitive to heavy frost.
• Adapted to a range of soil types, making it versatile for different growing conditions.
Cultivation Instructions:
• Climate Requirements:
• Prefers climates with warm summers and mild to cool winters.
• Requires full sun for optimal fruit production and tree health.
• Soil Preference:
• Grows best in well-drained loamy or sandy soils with a pH range of 6.0–7.5.
• Benefits from nutrient-rich soils with good organic content.
• Planting Instructions:
• Stratify seeds by placing them in moist sand or peat and refrigerating at 4°C for 8–12 weeks before planting.
• Sow stratified seeds in spring, 2–3 cm deep, ensuring proper spacing (6–8 meters apart) for mature tree development.
• Watering:
• Requires regular watering during the first few years of growth.
• Mature trees are drought-tolerant but benefit from occasional deep watering during prolonged dry periods.
• Pruning:
• Prune annually in late winter to early spring to shape the tree and encourage fruiting.
• Remove dead or weak branches to maintain tree health and airflow.
Uses and Benefits:
• Culinary:
• Fruits are enjoyed fresh, dried, or used in desserts, preserves, and beverages.
• The sweet, jelly-like texture makes it perfect for puddings and baked goods.
• Gardening:
• Adds ornamental value with its vibrant autumn foliage and showy fruits.
• Ideal for home orchards or as a specimen tree.
• Nutritional Value:
• High in vitamins A and C, dietary fiber, and antioxidants, promoting overall health.
• Environmental Benefits:
• Attracts pollinators with its flowers and provides habitat and food for birds and wildlife.
Historical Note:
The Himalayan Persimmon has deep cultural roots in East Asia, symbolizing abundance and prosperity. This variety has been cultivated for centuries for its rich flavor and ornamental beauty, making it a cherished fruit in traditional cuisines and gardens.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
Description:
The Himalayan Persimmon (Diospyros kaki), a variety of the Japanese Persimmon, is a deciduous fruit tree native to East Asia, with a strong presence in the Himalayan region. Renowned for its vibrant orange fruits and rich, sweet flavor, this tree thrives in temperate to subtropical climates, including high-altitude areas. Its stunning autumn foliage and abundant fruit make it a prized addition to home gardens and orchards.
Key Features:
• Tree Characteristics:
• Medium-sized deciduous tree, growing up to 6–12 meters in height, with a rounded, spreading canopy.
• Features large, ovate green leaves that turn brilliant shades of red, orange, and yellow in autumn.
• Produces small, fragrant white flowers in spring, enhancing its ornamental value.
• Fruit Features:
• Produces large, round to oblong fruits (5–10 cm in diameter) with a smooth, bright orange skin.
• The flesh is sweet, rich, and succulent when fully ripe, with a jelly-like texture in soft varieties.
• Fruits are harvested in late autumn to early winter, often persisting on the tree after leaf drop.
• Hardiness:
• Thrives in temperate to subtropical climates, tolerating cool winters but sensitive to heavy frost.
• Adapted to a range of soil types, making it versatile for different growing conditions.
Cultivation Instructions:
• Climate Requirements:
• Prefers climates with warm summers and mild to cool winters.
• Requires full sun for optimal fruit production and tree health.
• Soil Preference:
• Grows best in well-drained loamy or sandy soils with a pH range of 6.0–7.5.
• Benefits from nutrient-rich soils with good organic content.
• Planting Instructions:
• Stratify seeds by placing them in moist sand or peat and refrigerating at 4°C for 8–12 weeks before planting.
• Sow stratified seeds in spring, 2–3 cm deep, ensuring proper spacing (6–8 meters apart) for mature tree development.
• Watering:
• Requires regular watering during the first few years of growth.
• Mature trees are drought-tolerant but benefit from occasional deep watering during prolonged dry periods.
• Pruning:
• Prune annually in late winter to early spring to shape the tree and encourage fruiting.
• Remove dead or weak branches to maintain tree health and airflow.
Uses and Benefits:
• Culinary:
• Fruits are enjoyed fresh, dried, or used in desserts, preserves, and beverages.
• The sweet, jelly-like texture makes it perfect for puddings and baked goods.
• Gardening:
• Adds ornamental value with its vibrant autumn foliage and showy fruits.
• Ideal for home orchards or as a specimen tree.
• Nutritional Value:
• High in vitamins A and C, dietary fiber, and antioxidants, promoting overall health.
• Environmental Benefits:
• Attracts pollinators with its flowers and provides habitat and food for birds and wildlife.
Historical Note:
The Himalayan Persimmon has deep cultural roots in East Asia, symbolizing abundance and prosperity. This variety has been cultivated for centuries for its rich flavor and ornamental beauty, making it a cherished fruit in traditional cuisines and gardens.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
Persimmon Himalayan, Diospyros Kaki seeds - 50
- Brand: Deodar Seeds
- Product Code: FR13.2
- Availability: In Stock
₹1,014.00