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Gac Fruit Seeds - Momordica cochinchinensis

Overview:
Momordica cochinchinensis, commonly known as Gac fruit, is a tropical vine native to Southeast Asia, particularly Vietnam, Thailand, and Cambodia. This extraordinary plant is celebrated for its strikingly vibrant fruit, often called “the fruit from heaven” due to its rich nutritional profile and traditional uses in medicine and cuisine. Gac fruit has gained international recognition as a superfood, owing to its high levels of antioxidants and carotenoids.

Characteristics:
Gac fruit is a perennial climbing vine that can grow up to 10–15 meters long. Its glossy, green leaves form a lush canopy, providing excellent coverage for trellises and fences. The plant produces round to oblong fruits measuring 10–20 cm in diameter, with a spiky orange to reddish exterior. Inside, the fruit reveals bright red arils that encase the seeds, surrounded by soft, pale-yellow flesh. Each fruit can weigh between 1–3 kilograms. The plant thrives in warm, humid climates and bears fruit in the late summer to early autumn.

Taste and Nutritional Benefits:
The arils of Gac fruit have a mild, slightly sweet flavor and are often blended into juices or cooked into rice dishes. This fruit is a powerhouse of nutrients, containing exceptionally high levels of beta-carotene (vitamin A), lycopene, and other antioxidants. It supports eye health, boosts the immune system, and promotes skin health. The seeds are also rich in essential fatty acids and are used in traditional medicine for their anti-inflammatory properties.

Cultivation Guidelines:
• Climate: Prefers tropical and subtropical climates with ample sunlight and temperatures between 20–30°C.
• Soil Requirements: Thrives in well-drained, fertile soils with a neutral to slightly acidic pH.
• Planting: Soak seeds in warm water for 24 hours to enhance germination. Sow seeds directly into the soil at a depth of 1–2 cm, keeping them in a warm, humid environment.
• Watering: Requires consistent watering, especially during the growing season, but avoid waterlogging.
• Growth Period: Gac fruit vines typically take 8–12 months to produce their first harvest, with peak fruiting occurring after 2–3 years.

Applications:
Gac fruit is versatile and used in numerous ways. Its arils are blended into juices, smoothies, and desserts, while its flesh is cooked into savory dishes such as xôi gấc (Vietnamese red sticky rice). The fruit is also processed into health supplements due to its high antioxidant content. Its ornamental value and ability to create lush, green screens make it a popular choice for gardens and eco-friendly landscaping projects.

Seed Quality and Packaging:
Our Gac fruit seeds are freshly harvested and carefully selected for optimal germination and vitality. Packaged in eco-friendly, moisture-resistant pouches, they are designed to maintain seed quality during storage and transport.

Shipping Information:
Orders are processed within 1–2 days, with delivery typically completed within 1–2 weeks. We ship both within India and internationally, ensuring these unique seeds reach gardeners and health enthusiasts worldwide.

Grow this vibrant and nutritious plant with premium seeds from Deodar Seeds.

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Gac fruit, Momordica cochinchinensis seeds - 3

  • Brand: Deodar Seeds
  • Product Code: L12
  • Availability: In Stock
  • ₹504.00

Tags: Gac, Momordica, cochinchinensis, seeds

Contacts

Flat 303, "Rup Katoch residence", 2nd floor, ward 8. Opposite Dhalpur post office

Kullu, Himachal Pradesh

Bharat (India) 175101