Garlic Chives (Allium tuberosum)
General Description
Garlic Chives (Allium tuberosum), also known as Chinese Chives, are a perennial herbaceous plant widely cultivated for their aromatic leaves and edible flowers. Native to East Asia, this species has been used in culinary and medicinal practices for centuries. Unlike common chives, Garlic Chives have a distinct garlic flavor, making them a popular ingredient in Asian cuisine. Their ability to thrive in various climates and their continuous growth make them an excellent choice for home gardens and commercial cultivation.
Plant Characteristics
Garlic Chives grow in dense, clumping formations, reaching a height of 30 to 50 cm. The plant produces flat, narrow, green leaves that resemble grass blades and have a strong garlic-like aroma. In late summer to early autumn, it develops clusters of small, star-shaped white flowers on slender stalks, attracting bees and other pollinators. The plant is highly resilient, tolerating a range of soil conditions and thriving in both garden beds and containers.
Taste and Benefits
Garlic Chives have a mild garlic flavor, making them a versatile culinary herb. The leaves can be used fresh in salads, soups, stir-fries, and dumplings, while the flowers add a decorative and flavorful touch to dishes. This herb is rich in vitamins A and C, as well as essential minerals like calcium and iron, supporting overall health and digestion. In traditional medicine, Garlic Chives have been used for their antibacterial and immune-boosting properties.
Cultivation Recommendations
Garlic Chives thrive in well-drained, moderately fertile soil with full sun to partial shade. Seeds should be sown in early spring or autumn, lightly covered with soil, and kept moist until germination occurs, usually within 10 to 20 days. Once established, the plant is drought-tolerant and requires minimal care. Regular harvesting encourages continuous growth, and dividing the clumps every few years helps maintain plant vigor.
Uses and Benefits
Garlic Chives are a staple in culinary traditions worldwide, especially in Chinese, Korean, and Thai cuisine. They can be used as a fresh garnish, incorporated into dumplings, or added to soups and stir-fried dishes. Beyond their edible uses, these chives are excellent companion plants, naturally repelling pests in vegetable gardens. Their attractive white flowers also make them a beautiful addition to herb gardens and ornamental landscapes.
Packaging
The seeds are carefully selected and packed in moisture-resistant packaging to ensure high germination rates and long-term viability.
Shipping Information
Orders are processed within 1–2 days and shipped worldwide, including across India. Delivery typically takes 1–2 weeks, depending on the destination.
Grow this flavorful and versatile herb with premium seeds from Deodar Seeds.
General Description
Garlic Chives (Allium tuberosum), also known as Chinese Chives, are a perennial herbaceous plant widely cultivated for their aromatic leaves and edible flowers. Native to East Asia, this species has been used in culinary and medicinal practices for centuries. Unlike common chives, Garlic Chives have a distinct garlic flavor, making them a popular ingredient in Asian cuisine. Their ability to thrive in various climates and their continuous growth make them an excellent choice for home gardens and commercial cultivation.
Plant Characteristics
Garlic Chives grow in dense, clumping formations, reaching a height of 30 to 50 cm. The plant produces flat, narrow, green leaves that resemble grass blades and have a strong garlic-like aroma. In late summer to early autumn, it develops clusters of small, star-shaped white flowers on slender stalks, attracting bees and other pollinators. The plant is highly resilient, tolerating a range of soil conditions and thriving in both garden beds and containers.
Taste and Benefits
Garlic Chives have a mild garlic flavor, making them a versatile culinary herb. The leaves can be used fresh in salads, soups, stir-fries, and dumplings, while the flowers add a decorative and flavorful touch to dishes. This herb is rich in vitamins A and C, as well as essential minerals like calcium and iron, supporting overall health and digestion. In traditional medicine, Garlic Chives have been used for their antibacterial and immune-boosting properties.
Cultivation Recommendations
Garlic Chives thrive in well-drained, moderately fertile soil with full sun to partial shade. Seeds should be sown in early spring or autumn, lightly covered with soil, and kept moist until germination occurs, usually within 10 to 20 days. Once established, the plant is drought-tolerant and requires minimal care. Regular harvesting encourages continuous growth, and dividing the clumps every few years helps maintain plant vigor.
Uses and Benefits
Garlic Chives are a staple in culinary traditions worldwide, especially in Chinese, Korean, and Thai cuisine. They can be used as a fresh garnish, incorporated into dumplings, or added to soups and stir-fried dishes. Beyond their edible uses, these chives are excellent companion plants, naturally repelling pests in vegetable gardens. Their attractive white flowers also make them a beautiful addition to herb gardens and ornamental landscapes.
Packaging
The seeds are carefully selected and packed in moisture-resistant packaging to ensure high germination rates and long-term viability.
Shipping Information
Orders are processed within 1–2 days and shipped worldwide, including across India. Delivery typically takes 1–2 weeks, depending on the destination.
Grow this flavorful and versatile herb with premium seeds from Deodar Seeds.
Garlic chives seeds, Allium Tuberosum - 30
- Brand: Deodar Seeds
- Product Code: HER76
- Availability: In Stock
₹248.00