Solanum trilobatum Seeds (Purple Fruited Pea Eggplant)
Solanum trilobatum, also known as the Purple Fruited Pea Eggplant, is a thorny, perennial climbing herb highly valued in traditional medicine and as a culinary plant in certain regions. Known for its vibrant purple flowers and fruit, it is an excellent addition to herbal gardens and agricultural landscapes for its resilience and multifunctional uses.
Plant Characteristics
• Growth Habit: A perennial climber that can grow up to 1.5–2 meters in height, often using surrounding structures or plants for support.
• Foliage: Deeply lobed green leaves with a unique trilobed shape and small spines along the veins.
• Flowers: Small, star-shaped, purple flowers that bloom year-round in warm climates.
• Fruits: Small, round, green fruits that mature to purplish hues, often used in traditional cuisine and remedies.
Medicinal Uses
Solanum trilobatum is a renowned medicinal plant in Ayurveda and Siddha medicine, known for its potent healing properties:
• Respiratory Health: Traditionally used to manage asthma, coughs, and bronchitis.
• Anti-inflammatory: Helps reduce swelling and inflammation.
• Antimicrobial Properties: Known to combat infections and support immune health.
• Digestive Support: Used to alleviate digestive discomfort and improve appetite.
Culinary Uses
The fruits and tender leaves are sometimes used in soups, stir-fries, and herbal teas in traditional cuisines.
Growing Solanum trilobatum from Seeds
1. Seed Preparation:
• Soak seeds in warm water for 12–24 hours to enhance germination.
2. Sowing:
• Sow seeds 1–2 cm deep in well-draining soil or seed trays with nutrient-rich potting mix.
• Ensure a warm environment with temperatures between 20–30°C for germination.
3. Germination:
• Seeds typically germinate within 2–3 weeks under optimal conditions.
Care and Maintenance
• Light: Prefers full sun but can tolerate partial shade.
• Watering: Moderate watering; ensure the soil is moist but not waterlogged.
• Soil: Thrives in sandy, loamy, or slightly acidic soils with good drainage.
• Pruning: Regular pruning encourages bushier growth and better flowering and fruiting.
• Support: Provide a trellis or similar structure for climbing.
Why Choose Our Solanum trilobatum Seeds?
At Deodar Seeds, we provide high-quality Solanum trilobatum seeds to ensure excellent germination and healthy growth. These seeds are ideal for herbalists, traditional medicine practitioners, and home gardeners looking to cultivate this valuable plant.
Shipping and Availability
Deodar Seeds ships Solanum trilobatum seeds across India and worldwide, with orders dispatched within 1–2 weeks.
Grow your own Purple Fruited Pea Eggplant and experience its numerous health and culinary benefits.
From Deodar Seeds Company
Solanum trilobatum, also known as the Purple Fruited Pea Eggplant, is a thorny, perennial climbing herb highly valued in traditional medicine and as a culinary plant in certain regions. Known for its vibrant purple flowers and fruit, it is an excellent addition to herbal gardens and agricultural landscapes for its resilience and multifunctional uses.
Plant Characteristics
• Growth Habit: A perennial climber that can grow up to 1.5–2 meters in height, often using surrounding structures or plants for support.
• Foliage: Deeply lobed green leaves with a unique trilobed shape and small spines along the veins.
• Flowers: Small, star-shaped, purple flowers that bloom year-round in warm climates.
• Fruits: Small, round, green fruits that mature to purplish hues, often used in traditional cuisine and remedies.
Medicinal Uses
Solanum trilobatum is a renowned medicinal plant in Ayurveda and Siddha medicine, known for its potent healing properties:
• Respiratory Health: Traditionally used to manage asthma, coughs, and bronchitis.
• Anti-inflammatory: Helps reduce swelling and inflammation.
• Antimicrobial Properties: Known to combat infections and support immune health.
• Digestive Support: Used to alleviate digestive discomfort and improve appetite.
Culinary Uses
The fruits and tender leaves are sometimes used in soups, stir-fries, and herbal teas in traditional cuisines.
Growing Solanum trilobatum from Seeds
1. Seed Preparation:
• Soak seeds in warm water for 12–24 hours to enhance germination.
2. Sowing:
• Sow seeds 1–2 cm deep in well-draining soil or seed trays with nutrient-rich potting mix.
• Ensure a warm environment with temperatures between 20–30°C for germination.
3. Germination:
• Seeds typically germinate within 2–3 weeks under optimal conditions.
Care and Maintenance
• Light: Prefers full sun but can tolerate partial shade.
• Watering: Moderate watering; ensure the soil is moist but not waterlogged.
• Soil: Thrives in sandy, loamy, or slightly acidic soils with good drainage.
• Pruning: Regular pruning encourages bushier growth and better flowering and fruiting.
• Support: Provide a trellis or similar structure for climbing.
Why Choose Our Solanum trilobatum Seeds?
At Deodar Seeds, we provide high-quality Solanum trilobatum seeds to ensure excellent germination and healthy growth. These seeds are ideal for herbalists, traditional medicine practitioners, and home gardeners looking to cultivate this valuable plant.
Shipping and Availability
Deodar Seeds ships Solanum trilobatum seeds across India and worldwide, with orders dispatched within 1–2 weeks.
Grow your own Purple Fruited Pea Eggplant and experience its numerous health and culinary benefits.
From Deodar Seeds Company
Solanum Trilobatum, Purple Fruited Pea Eggplant seeds - 15
- Brand: Deodar Seeds
- Product Code: HER14
- Availability: In Stock
₹341.00