Himalayan Fig Seeds (Ficus palmata, Punjab Fig, Wild Fig)

Description:
The Himalayan Fig (Ficus palmata), also known as the Punjab Fig or Wild Fig, is a deciduous fruit tree native to the Himalayan region. Renowned for its resilience, adaptability, and nutritious fruits, this fig variety thrives in diverse climates, from arid plains to mountainous regions. The sweet and juicy fruits are a valuable source of nutrition and are widely appreciated in traditional and modern uses.

Key Features:
• Tree Characteristics:
• A medium-sized deciduous tree, growing up to 5–10 meters in height.
• Features large, deeply lobed green leaves with a rough texture, adding a tropical aesthetic.
• Produces small, greenish flowers that are inconspicuous but vital for fruit formation.
• Fruit Features:
• Produces small to medium-sized figs (2–4 cm in diameter) with a thin green or purple-tinged skin.
• The pulp is sweet, juicy, and aromatic, with numerous tiny edible seeds.
• Ripens during summer, offering a nutritious and flavorful harvest.
• Hardiness:
• Thrives in tropical, subtropical, and temperate climates, tolerating temperatures from 5°C to 40°C.
• Drought-tolerant and suitable for arid and semi-arid regions.

Cultivation Instructions:
• Climate Requirements:
• Prefers warm, sunny climates but can tolerate cooler temperatures.
• Performs best in areas with a long growing season and moderate to low humidity.
• Soil Preference:
• Grows well in well-drained loamy, sandy, or rocky soils with a pH of 6.0–7.5.
• Tolerates poor and nutrient-deficient soils but benefits from organic matter.
• Planting Instructions:
• Soak seeds in water for 24 hours to improve germination rates.
• Sow seeds 1–2 cm deep in a nutrient-rich, well-drained soil mix.
• Keep the soil consistently moist but not waterlogged, and germination will occur within 3–4 weeks under warm conditions.
• Watering:
• Regular watering is required during the early growth stage.
• Mature trees are highly drought-tolerant and require minimal watering once established.
• Pruning:
• Prune annually in late winter to remove dead or weak branches and shape the tree.
• Maintain an open structure for better air circulation and fruiting.

Uses and Benefits:
• Culinary:
• Fruits are consumed fresh or used in jams, desserts, and dried snacks.
• Adds a sweet, nutty flavor to salads and baked goods.
• Gardening:
• Suitable for home gardens, orchards, or agroforestry systems due to its versatility.
• Provides shade and improves soil quality in degraded lands.
• Nutritional Value:
• Rich in dietary fiber, natural sugars, and minerals like potassium and calcium.
• Supports digestion and boosts energy.
• Wildlife Support:
• Fruits attract birds, bees, and small mammals, enhancing biodiversity.

Historical Note:
The Himalayan Fig has been cultivated for centuries in South Asia, valued for its medicinal properties and culinary versatility. It has deep cultural significance, often featured in traditional remedies and as a symbol of fertility and prosperity.

Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.

From Deodar Seeds Company.