Hot Pepper Chilhuacle Negro Seeds (Capsicum annuum)
Alternative Names: Chile Chilhuacle Negro, Mexican Black Chili
General Description
Chilhuacle Negro is an exquisite, rare chili pepper variety from Oaxaca, Mexico, deeply rooted in Mexican culinary heritage. This heirloom pepper, prized for its unique dark color, rich smoky-sweet flavor, and medium heat, is traditionally used in authentic mole negro sauce. Its exceptional taste and rarity have earned it a special place among culinary enthusiasts, chefs, and chili collectors worldwide.
Plant Characteristics
Size: Vigorous plants typically reach heights of 24–36 inches (60–90 cm), producing moderate yields.
Fruit: Distinctively shaped, rounded-conical peppers, measuring 2–3 inches (5–7.5 cm), maturing from dark green to deep chocolate-black when ripe.
Taste and Heat Level
Chilhuacle Negro peppers offer medium heat, ranging between 1,500 to 2,500 Scoville Heat Units (SHU). Their complex flavor combines rich smoky notes, subtle sweetness, and earthy undertones, perfect for sophisticated Mexican and international dishes.
Cultivation Recommendations
Sowing: Start seeds indoors 8–10 weeks before the last expected frost date, keeping soil temperatures between 75–85°F (24–29°C) for successful germination.
Transplanting: Transplant outdoors after all risk of frost has passed, spacing plants about 18–24 inches (45–60 cm) apart.
Growth Requirements: Prefers full sun exposure, fertile, well-draining soil, and consistent watering without waterlogging.
Maturity: Fruits typically mature within 80–90 days after transplanting.
Uses and Benefits
Chilhuacle Negro peppers excel in traditional and modern culinary applications:
Mexican Cuisine: Essential ingredient in authentic mole sauces, especially Mole Negro.
Sauces and Marinades: Adds a smoky depth and rich flavor to sauces, stews, and marinades.
Drying: Commonly dried for later use, developing an even richer flavor ideal for grinding into powders.
Packaging
Each packet contains premium-quality, carefully selected seeds, ensuring high germination rates and robust plant growth.
Shipping Information
Orders are promptly processed within 1–2 days and shipped worldwide and across India, typically delivered within 1–2 weeks.
Discover the rich, smoky taste of authentic Mexican cuisine with Chilhuacle Negro peppers—exclusively from Deodar Seeds.
Alternative Names: Chile Chilhuacle Negro, Mexican Black Chili
General Description
Chilhuacle Negro is an exquisite, rare chili pepper variety from Oaxaca, Mexico, deeply rooted in Mexican culinary heritage. This heirloom pepper, prized for its unique dark color, rich smoky-sweet flavor, and medium heat, is traditionally used in authentic mole negro sauce. Its exceptional taste and rarity have earned it a special place among culinary enthusiasts, chefs, and chili collectors worldwide.
Plant Characteristics
Size: Vigorous plants typically reach heights of 24–36 inches (60–90 cm), producing moderate yields.
Fruit: Distinctively shaped, rounded-conical peppers, measuring 2–3 inches (5–7.5 cm), maturing from dark green to deep chocolate-black when ripe.
Taste and Heat Level
Chilhuacle Negro peppers offer medium heat, ranging between 1,500 to 2,500 Scoville Heat Units (SHU). Their complex flavor combines rich smoky notes, subtle sweetness, and earthy undertones, perfect for sophisticated Mexican and international dishes.
Cultivation Recommendations
Sowing: Start seeds indoors 8–10 weeks before the last expected frost date, keeping soil temperatures between 75–85°F (24–29°C) for successful germination.
Transplanting: Transplant outdoors after all risk of frost has passed, spacing plants about 18–24 inches (45–60 cm) apart.
Growth Requirements: Prefers full sun exposure, fertile, well-draining soil, and consistent watering without waterlogging.
Maturity: Fruits typically mature within 80–90 days after transplanting.
Uses and Benefits
Chilhuacle Negro peppers excel in traditional and modern culinary applications:
Mexican Cuisine: Essential ingredient in authentic mole sauces, especially Mole Negro.
Sauces and Marinades: Adds a smoky depth and rich flavor to sauces, stews, and marinades.
Drying: Commonly dried for later use, developing an even richer flavor ideal for grinding into powders.
Packaging
Each packet contains premium-quality, carefully selected seeds, ensuring high germination rates and robust plant growth.
Shipping Information
Orders are promptly processed within 1–2 days and shipped worldwide and across India, typically delivered within 1–2 weeks.
Discover the rich, smoky taste of authentic Mexican cuisine with Chilhuacle Negro peppers—exclusively from Deodar Seeds.
Hot Pepper Seeds Chilhuacle Negro - 5
- Brand: Deodar Seeds
- Product Code: PEP96
- Availability: In Stock
₹299.00
Tags: Hot, Pepper, Seeds, Chilhuacle, Negro