Kashmiri Cranberry Beans (Thull Rajma, Kashmiri Rajma) Seeds
Kashmiri Cranberry Beans, locally known as Thull Rajma, are a premium variety of kidney beans (Phaseolus vulgaris), grown in the fertile valleys of Kashmir. These beans are celebrated for their rich, nutty flavor, creamy texture, and ability to absorb spices, making them an essential ingredient in traditional Kashmiri cuisine. Known for their slightly larger size and striking red-and-white marbled appearance, they stand out as a unique and flavorful choice for diverse dishes.
Characteristics:
• Plant Description: The plants are bush-type legumes, reaching a height of 40–60 cm. They produce trifoliate green leaves and small, white or light purple flowers, which develop into elongated pods containing marbled red and white beans.
• Flavor Profile: Kashmiri Cranberry Beans have a rich, earthy, and slightly buttery taste, which deepens when cooked. Their creamy texture enhances curries, soups, and stews.
• Climate Adaptability: Thrives in cool climates, especially in high-altitude regions like Kashmir, but can also be cultivated in temperate areas with proper care.
Uses and Benefits:
• Culinary Applications:
• Traditional Kashmiri Cuisine: Perfect for slow-cooked stews and curries, such as Rajma Rogan Josh, where their creamy texture and ability to absorb spices shine.
• Global Versatility: Suitable for soups, salads, baked beans, and chili recipes.
• Cooking Quality: These beans cook faster than regular kidney beans and hold their shape well, making them a favorite for rich and hearty dishes.
• Nutritional Value: High in plant-based protein, dietary fiber, iron, magnesium, and antioxidants. Supports digestion, energy levels, and heart health.
• Medicinal Benefits: Low in fat and cholesterol-free, making them ideal for heart-healthy and weight management diets.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH between 6.0 and 7.5.
• Incorporate organic compost or well-rotted manure to enhance fertility.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• The ideal sowing time is early spring in temperate climates or post-monsoon in cooler regions.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Requires full sun and consistent watering, especially during flowering and pod formation. Avoid waterlogging to prevent root rot.
• Grows best in cool to moderately warm climates.
• Harvesting:
• Pods are ready for harvest within 70–90 days when they turn dry and brittle. Store dried beans in a cool, dry place for long-term use.
Unique Features:
• Rich Flavor and Creamy Texture: Renowned for their buttery taste and melt-in-the-mouth consistency.
• Cultural and Regional Specialty: A signature ingredient in traditional Kashmiri dishes, adding authenticity to recipes.
• High-Altitude Adaptability: Thrives in the unique climatic conditions of Kashmir, resulting in superior flavor and quality.
Growing Tips:
• Rotate beans with other crops like cereals or vegetables to maintain soil fertility and prevent pest buildup.
• Mulch around plants to retain moisture and suppress weeds.
• Regularly remove weeds and provide adequate spacing for airflow to prevent fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Kashmiri Cranberry Beans, locally known as Thull Rajma, are a premium variety of kidney beans (Phaseolus vulgaris), grown in the fertile valleys of Kashmir. These beans are celebrated for their rich, nutty flavor, creamy texture, and ability to absorb spices, making them an essential ingredient in traditional Kashmiri cuisine. Known for their slightly larger size and striking red-and-white marbled appearance, they stand out as a unique and flavorful choice for diverse dishes.
Characteristics:
• Plant Description: The plants are bush-type legumes, reaching a height of 40–60 cm. They produce trifoliate green leaves and small, white or light purple flowers, which develop into elongated pods containing marbled red and white beans.
• Flavor Profile: Kashmiri Cranberry Beans have a rich, earthy, and slightly buttery taste, which deepens when cooked. Their creamy texture enhances curries, soups, and stews.
• Climate Adaptability: Thrives in cool climates, especially in high-altitude regions like Kashmir, but can also be cultivated in temperate areas with proper care.
Uses and Benefits:
• Culinary Applications:
• Traditional Kashmiri Cuisine: Perfect for slow-cooked stews and curries, such as Rajma Rogan Josh, where their creamy texture and ability to absorb spices shine.
• Global Versatility: Suitable for soups, salads, baked beans, and chili recipes.
• Cooking Quality: These beans cook faster than regular kidney beans and hold their shape well, making them a favorite for rich and hearty dishes.
• Nutritional Value: High in plant-based protein, dietary fiber, iron, magnesium, and antioxidants. Supports digestion, energy levels, and heart health.
• Medicinal Benefits: Low in fat and cholesterol-free, making them ideal for heart-healthy and weight management diets.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH between 6.0 and 7.5.
• Incorporate organic compost or well-rotted manure to enhance fertility.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• The ideal sowing time is early spring in temperate climates or post-monsoon in cooler regions.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Requires full sun and consistent watering, especially during flowering and pod formation. Avoid waterlogging to prevent root rot.
• Grows best in cool to moderately warm climates.
• Harvesting:
• Pods are ready for harvest within 70–90 days when they turn dry and brittle. Store dried beans in a cool, dry place for long-term use.
Unique Features:
• Rich Flavor and Creamy Texture: Renowned for their buttery taste and melt-in-the-mouth consistency.
• Cultural and Regional Specialty: A signature ingredient in traditional Kashmiri dishes, adding authenticity to recipes.
• High-Altitude Adaptability: Thrives in the unique climatic conditions of Kashmir, resulting in superior flavor and quality.
Growing Tips:
• Rotate beans with other crops like cereals or vegetables to maintain soil fertility and prevent pest buildup.
• Mulch around plants to retain moisture and suppress weeds.
• Regularly remove weeds and provide adequate spacing for airflow to prevent fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Kashmiri cranberry beans, Thull rajma seeds - 10
- Brand: Deodar Seeds
- Product Code: LEG17
- Availability: In Stock
₹342.00