Myristica fragrans (Nutmeg Tree) Seeds
Myristica fragrans, commonly known as Nutmeg Tree, is an evergreen tree from the Myristicaceae family. Native to the Spice Islands of Indonesia, this tree is the source of two highly prized spices: nutmeg, derived from its seeds, and mace, derived from the seed’s aril. Renowned for its culinary, medicinal, and aromatic properties, Nutmeg is a globally important spice crop.
Characteristics:
• Plant Description: The Nutmeg Tree grows to a height of 10–20 meters with a straight trunk and dense, spreading canopy. It has dark green, lance-shaped leaves and produces small, yellowish-white flowers. The tree bears oval, yellow fruits that split open when mature, revealing a seed surrounded by a bright red aril (mace).
• Dual Spices: The seeds are processed into nutmeg, while the red aril surrounding the seeds is dried to produce mace.
• Climate Adaptability: Thrives in tropical climates with high humidity and well-drained soils.
Uses and Benefits:
• Culinary Applications: Nutmeg and mace are used as spices in sweet and savory dishes, baked goods, beverages, and spice blends worldwide.
• Medicinal Properties: Nutmeg has carminative, anti-inflammatory, and antioxidant properties. It is traditionally used to aid digestion, relieve pain, and improve sleep.
• Aromatic Uses: Nutmeg oil, extracted from the seeds, is used in perfumes, cosmetics, and as a flavoring agent.
• Cultural and Economic Significance: Nutmeg has been a valuable trade commodity for centuries, driving exploration and commerce in the spice trade.
Cultivation:
• Sowing: Plant fresh seeds immediately after harvesting, as they lose viability quickly. Sow in a nursery bed with well-drained, fertile soil. Cover lightly with soil and keep consistently moist. Germination occurs within 6–8 weeks.
• Growth Conditions: Prefers partial shade during the seedling stage and full sun as it matures. The tree thrives in loamy, rich soils with a pH of 5.5–7.5 and requires consistent watering.
• Maintenance: A slow-growing tree, it requires regular mulching and fertilization for optimal growth. Prune to maintain shape and remove dead branches.
Unique Features:
• Dual Spice Yield: The Nutmeg Tree is unique in producing both nutmeg and mace, making it an economically valuable crop.
• Aromatic and Medicinal Importance: The seeds and oil are widely used in culinary, therapeutic, and aromatic applications.
• Long-Term Yield: Once established, the tree can produce fruits for decades, ensuring a sustainable harvest.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Myristica fragrans, commonly known as Nutmeg Tree, is an evergreen tree from the Myristicaceae family. Native to the Spice Islands of Indonesia, this tree is the source of two highly prized spices: nutmeg, derived from its seeds, and mace, derived from the seed’s aril. Renowned for its culinary, medicinal, and aromatic properties, Nutmeg is a globally important spice crop.
Characteristics:
• Plant Description: The Nutmeg Tree grows to a height of 10–20 meters with a straight trunk and dense, spreading canopy. It has dark green, lance-shaped leaves and produces small, yellowish-white flowers. The tree bears oval, yellow fruits that split open when mature, revealing a seed surrounded by a bright red aril (mace).
• Dual Spices: The seeds are processed into nutmeg, while the red aril surrounding the seeds is dried to produce mace.
• Climate Adaptability: Thrives in tropical climates with high humidity and well-drained soils.
Uses and Benefits:
• Culinary Applications: Nutmeg and mace are used as spices in sweet and savory dishes, baked goods, beverages, and spice blends worldwide.
• Medicinal Properties: Nutmeg has carminative, anti-inflammatory, and antioxidant properties. It is traditionally used to aid digestion, relieve pain, and improve sleep.
• Aromatic Uses: Nutmeg oil, extracted from the seeds, is used in perfumes, cosmetics, and as a flavoring agent.
• Cultural and Economic Significance: Nutmeg has been a valuable trade commodity for centuries, driving exploration and commerce in the spice trade.
Cultivation:
• Sowing: Plant fresh seeds immediately after harvesting, as they lose viability quickly. Sow in a nursery bed with well-drained, fertile soil. Cover lightly with soil and keep consistently moist. Germination occurs within 6–8 weeks.
• Growth Conditions: Prefers partial shade during the seedling stage and full sun as it matures. The tree thrives in loamy, rich soils with a pH of 5.5–7.5 and requires consistent watering.
• Maintenance: A slow-growing tree, it requires regular mulching and fertilization for optimal growth. Prune to maintain shape and remove dead branches.
Unique Features:
• Dual Spice Yield: The Nutmeg Tree is unique in producing both nutmeg and mace, making it an economically valuable crop.
• Aromatic and Medicinal Importance: The seeds and oil are widely used in culinary, therapeutic, and aromatic applications.
• Long-Term Yield: Once established, the tree can produce fruits for decades, ensuring a sustainable harvest.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Nutmeg tree, Myristica fragrans seeds - 3
- Brand: Deodar Seeds
- Product Code: DEC32
- Availability: In Stock
₹342.00