Prik Kee Noo Thai Chili Pepper Seeds (Capsicum annuum)
Prik Kee Noo, a legendary Thai chili pepper, is celebrated for its intense heat, compact size, and versatile culinary uses. The name translates to “mouse-dropping chili,” reflecting its small size, and it is a staple in Thai cuisine, bringing fiery heat to dishes like curries, stir-fries, and sauces. Native to Southeast Asia, this variety has been cultivated for centuries, prized for its combination of spice and flavor.
Prik Kee Noo plants are compact and bushy, reaching a height of approximately 45–60 cm, making them suitable for gardens and containers alike. The peppers are tiny and slender, measuring 1–2 cm in length and 0.5 cm in diameter, with a smooth, glossy surface. Initially green, the fruits ripen to a vibrant red. Each pepper weighs less than a gram but delivers an intense punch of heat, ranging from 100,000 to 225,000 Scoville Heat Units (SHU). Fruits mature in about 90–100 days after transplanting, with high productivity throughout the growing season.
Prik Kee Noo peppers are known for their fiery heat and slightly citrusy, tangy flavor. They are perfect for adding spice to soups, salads, marinades, and sauces, and their small size makes them ideal for drying and grinding into chili powder. Despite their heat, they also add depth of flavor, enhancing the complexity of any dish.
Cultivation Recommendations:
• Start seeds indoors 6–8 weeks before the last frost. Maintain a temperature of 26–30°C for germination, which typically occurs within 7–14 days.
• Transplant seedlings outdoors when soil temperatures consistently exceed 20°C, ensuring full sunlight. Space plants 30–45 cm apart with rows 45–60 cm apart.
• Use well-draining, nutrient-rich soil with a pH of 6.0–7.0.
• Water consistently, keeping the soil evenly moist but avoiding waterlogging.
• Apply a balanced fertilizer during the vegetative stage and a phosphorus-rich formula during flowering and fruiting.
• Harvest peppers when they are bright red and firm for the best flavor and heat.
This variety is ideal for spice lovers and culinary enthusiasts. Its compact growth habit also makes it a great choice for ornamental purposes in gardens or containers, adding a vibrant touch of red when the fruits ripen.
Each packet contains 10 premium-quality seeds, carefully tested for high germination rates. Orders are processed within 1–2 days and typically delivered within 1–2 weeks across India and worldwide.
Grow this iconic Thai chili with premium seeds from Deodar Seeds.
Prik Kee Noo, a legendary Thai chili pepper, is celebrated for its intense heat, compact size, and versatile culinary uses. The name translates to “mouse-dropping chili,” reflecting its small size, and it is a staple in Thai cuisine, bringing fiery heat to dishes like curries, stir-fries, and sauces. Native to Southeast Asia, this variety has been cultivated for centuries, prized for its combination of spice and flavor.
Prik Kee Noo plants are compact and bushy, reaching a height of approximately 45–60 cm, making them suitable for gardens and containers alike. The peppers are tiny and slender, measuring 1–2 cm in length and 0.5 cm in diameter, with a smooth, glossy surface. Initially green, the fruits ripen to a vibrant red. Each pepper weighs less than a gram but delivers an intense punch of heat, ranging from 100,000 to 225,000 Scoville Heat Units (SHU). Fruits mature in about 90–100 days after transplanting, with high productivity throughout the growing season.
Prik Kee Noo peppers are known for their fiery heat and slightly citrusy, tangy flavor. They are perfect for adding spice to soups, salads, marinades, and sauces, and their small size makes them ideal for drying and grinding into chili powder. Despite their heat, they also add depth of flavor, enhancing the complexity of any dish.
Cultivation Recommendations:
• Start seeds indoors 6–8 weeks before the last frost. Maintain a temperature of 26–30°C for germination, which typically occurs within 7–14 days.
• Transplant seedlings outdoors when soil temperatures consistently exceed 20°C, ensuring full sunlight. Space plants 30–45 cm apart with rows 45–60 cm apart.
• Use well-draining, nutrient-rich soil with a pH of 6.0–7.0.
• Water consistently, keeping the soil evenly moist but avoiding waterlogging.
• Apply a balanced fertilizer during the vegetative stage and a phosphorus-rich formula during flowering and fruiting.
• Harvest peppers when they are bright red and firm for the best flavor and heat.
This variety is ideal for spice lovers and culinary enthusiasts. Its compact growth habit also makes it a great choice for ornamental purposes in gardens or containers, adding a vibrant touch of red when the fruits ripen.
Each packet contains 10 premium-quality seeds, carefully tested for high germination rates. Orders are processed within 1–2 days and typically delivered within 1–2 weeks across India and worldwide.
Grow this iconic Thai chili with premium seeds from Deodar Seeds.
Prik Kee Noo Thai chili pepper seeds, Birds Eye pepper - 10
- Brand: Deodar Seeds
- Product Code: PEP40
- Availability: In Stock
₹256.00