Quinoa White Seeds (Chenopodium quinoa)
General Description
Quinoa White, also known as golden quinoa or ivory quinoa, is a highly nutritious, ancient grain cultivated for thousands of years in the Andean regions of South America. Revered by the Incas as the “mother of all grains,” it remains a staple crop due to its high protein content, versatility, and ability to thrive in diverse climates. White quinoa is the most commonly grown variety, valued for its mild flavor, fluffy texture, and excellent culinary adaptability.
Plant Characteristics
This tall, hardy plant reaches a height of 1.5–2 meters (5–6.5 feet), producing clusters of small, ivory-colored seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. Quinoa White seeds are slightly larger and softer than red or black quinoa, making them quicker to cook and easier to digest.
Taste and Nutritional Benefits
White quinoa has a mild, slightly nutty flavor with a light, fluffy texture when cooked. It is a complete protein source, containing all essential amino acids, making it ideal for plant-based diets. Rich in fiber, iron, magnesium, and antioxidants, it supports heart health, digestion, and sustained energy levels. Its naturally gluten-free composition makes it an excellent grain alternative for people with gluten sensitivities.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days when seed heads turn beige and dry.
Uses and Applications
White quinoa is highly versatile in cooking, ideal for salads, soups, porridge, grain bowls, and side dishes. Its mild flavor allows it to absorb seasonings well, making it a great addition to both sweet and savory recipes. It is also used in gluten-free baking, protein-packed snacks, and as a nutritious rice substitute.
Packaging
Our Quinoa White seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this highly nutritious and versatile grain with premium seeds from Deodar Seeds.
General Description
Quinoa White, also known as golden quinoa or ivory quinoa, is a highly nutritious, ancient grain cultivated for thousands of years in the Andean regions of South America. Revered by the Incas as the “mother of all grains,” it remains a staple crop due to its high protein content, versatility, and ability to thrive in diverse climates. White quinoa is the most commonly grown variety, valued for its mild flavor, fluffy texture, and excellent culinary adaptability.
Plant Characteristics
This tall, hardy plant reaches a height of 1.5–2 meters (5–6.5 feet), producing clusters of small, ivory-colored seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. Quinoa White seeds are slightly larger and softer than red or black quinoa, making them quicker to cook and easier to digest.
Taste and Nutritional Benefits
White quinoa has a mild, slightly nutty flavor with a light, fluffy texture when cooked. It is a complete protein source, containing all essential amino acids, making it ideal for plant-based diets. Rich in fiber, iron, magnesium, and antioxidants, it supports heart health, digestion, and sustained energy levels. Its naturally gluten-free composition makes it an excellent grain alternative for people with gluten sensitivities.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days when seed heads turn beige and dry.
Uses and Applications
White quinoa is highly versatile in cooking, ideal for salads, soups, porridge, grain bowls, and side dishes. Its mild flavor allows it to absorb seasonings well, making it a great addition to both sweet and savory recipes. It is also used in gluten-free baking, protein-packed snacks, and as a nutritious rice substitute.
Packaging
Our Quinoa White seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this highly nutritious and versatile grain with premium seeds from Deodar Seeds.
Quinoa White seeds, Chenopodium Quinoa - 50
- Brand: Deodar Seeds
- Product Code: LEG46
- Availability: In Stock
₹162.00
Tags: Quinoa, White, Chenopodium