Phaseolus vulgaris (Rajma Joshimathi, Red Variegated Beans) Seeds

Phaseolus vulgaris, commonly known as Rajma Joshimathi or Red Variegated Beans, is a premium variety of kidney beans cherished for its creamy texture, rich flavor, and striking red and white marbled appearance. Grown in the pristine Himalayan regions, particularly near Joshimath, this variety is known for its superior quality, making it a staple in traditional Indian dishes like Rajma curry. The beans cook quickly, have a melt-in-the-mouth texture, and absorb spices exceptionally well.

Characteristics:

• Plant Description: Rajma Joshimathi grows as a bush or pole-type legume, reaching a height of 30–60 cm. The plant has trifoliate leaves and white or light pink flowers, which develop into slender pods containing beautifully variegated beans.
• Flavor Profile: The beans offer a rich, nutty flavor with a creamy texture when cooked, making them ideal for slow-cooked stews, soups, and curries.
• Climate Adaptability: Thrives in temperate and subtropical regions, particularly in fertile, well-drained soils. The high-altitude environment of Joshimath enhances the beans’ quality and flavor.

Uses and Benefits:

• Culinary Applications:
• Traditional Dishes: A key ingredient in North Indian Rajma curry, these beans are often paired with rice to create the iconic “Rajma-Chawal.”
• Rich Texture: Their creamy, melt-in-the-mouth consistency makes them ideal for gravies, stews, and baked dishes.
• Flavor Absorption: Their ability to soak up spices and seasonings ensures flavorful, hearty meals.
• Nutritional Value: High in protein, dietary fiber, iron, and essential minerals, Rajma Joshimathi supports a balanced diet. It is low in fat and cholesterol-free, making it an excellent plant-based protein source.
• Medicinal Properties: Known to aid digestion, regulate blood sugar levels, and promote heart health.
• Fodder: The plant residue serves as green manure or fodder for livestock, contributing to sustainable agriculture.

Cultivation:

• Sowing:
• Prepare fertile, well-drained soil and sow seeds at a depth of 3–5 cm, spacing them 10–15 cm apart in rows 30–45 cm apart.
• Ideal planting time is during spring or early monsoon when the soil temperature is warm.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Requires full sun and grows best in sandy loam or clay loam soils enriched with organic matter.
• Moderate watering is necessary, especially during flowering and pod formation. Avoid waterlogging.
• Harvesting:
• Pods mature within 70–90 days. Harvest when pods turn dry and beans are firm. Store harvested beans in a cool, dry place for long-term use.

Unique Features:

• High-Altitude Quality: Grown in the Himalayan regions, these beans boast a distinct taste and texture due to the favorable climate and soil.
• Visual Appeal: The red and white marbled pattern adds a premium aesthetic to dishes.
• Nutritional Powerhouse: Packed with protein and fiber, supporting energy and overall health.

Growing Tips:

• Rotate crops to improve soil health and reduce pest infestations.
• Mulch around plants to conserve moisture and suppress weeds.
• Use stakes or trellises for pole varieties to optimize space and yield.

Shipping:

Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.

From Deodar Seeds Company.