Thornless Eggplant Seeds (Solanum melongena)
General Description
Thornless Eggplant is a high-yielding, smooth-stemmed variety prized for its lack of thorns, glossy fruits, and excellent flavor. Originating from selective breeding, this variety was developed to provide a more convenient and user-friendly growing experience, making it easier to harvest without the risk of sharp spines. Its adaptability to various climates makes it a favorite among home gardeners and commercial growers alike.
Plant Characteristics
This vigorous plant produces medium to large-sized, deep purple fruits with smooth, glossy skin and a firm, tender interior. The fruits typically reach 15–25 cm (6–10 inches) in length and weigh between 200–400 grams (7–14 oz). The plant itself grows to a height of 60–90 cm (2–3 feet) and has strong, thornless stems and calyxes, making handling and harvesting much easier.
Taste and Nutritional Benefits
Thornless Eggplant offers a mild, slightly sweet, and creamy texture when cooked, making it an excellent ingredient for various dishes. It is a low-calorie, high-fiber vegetable, rich in antioxidants, vitamins B6 and C, potassium, and phytonutrients, which support heart health, digestion, and overall wellness.
Cultivation Recommendations
• Sow seeds indoors or directly in warm soil at a depth of 0.5–1 cm (0.25–0.5 inches).
• Germination occurs in 7–14 days at an optimal temperature of 22–28°C (72–82°F).
• Transplant seedlings when they reach 10–15 cm (4–6 inches) in height, spacing them 45–60 cm (18–24 inches) apart.
• Requires full sun and well-draining, nutrient-rich soil for optimal fruit development.
• Regular watering is essential, maintaining even moisture without waterlogging.
• Fruits are ready for harvest in 70–90 days, reaching peak flavor when they are firm and fully developed.
Uses and Applications
This versatile eggplant is ideal for grilling, roasting, frying, and stir-frying. It is a staple ingredient in Mediterranean, Asian, and Indian cuisine, commonly used in curries, ratatouille, baba ganoush, and eggplant parmesan. Its tender texture absorbs flavors well, making it an excellent addition to savory dishes.
Packaging
Our Thornless Eggplant seeds are carefully selected for high germination rates, purity, and vigorous growth. Each batch undergoes strict quality control to ensure superior performance in a variety of growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this convenient, high-yielding eggplant with premium seeds from Deodar Seeds.
General Description
Thornless Eggplant is a high-yielding, smooth-stemmed variety prized for its lack of thorns, glossy fruits, and excellent flavor. Originating from selective breeding, this variety was developed to provide a more convenient and user-friendly growing experience, making it easier to harvest without the risk of sharp spines. Its adaptability to various climates makes it a favorite among home gardeners and commercial growers alike.
Plant Characteristics
This vigorous plant produces medium to large-sized, deep purple fruits with smooth, glossy skin and a firm, tender interior. The fruits typically reach 15–25 cm (6–10 inches) in length and weigh between 200–400 grams (7–14 oz). The plant itself grows to a height of 60–90 cm (2–3 feet) and has strong, thornless stems and calyxes, making handling and harvesting much easier.
Taste and Nutritional Benefits
Thornless Eggplant offers a mild, slightly sweet, and creamy texture when cooked, making it an excellent ingredient for various dishes. It is a low-calorie, high-fiber vegetable, rich in antioxidants, vitamins B6 and C, potassium, and phytonutrients, which support heart health, digestion, and overall wellness.
Cultivation Recommendations
• Sow seeds indoors or directly in warm soil at a depth of 0.5–1 cm (0.25–0.5 inches).
• Germination occurs in 7–14 days at an optimal temperature of 22–28°C (72–82°F).
• Transplant seedlings when they reach 10–15 cm (4–6 inches) in height, spacing them 45–60 cm (18–24 inches) apart.
• Requires full sun and well-draining, nutrient-rich soil for optimal fruit development.
• Regular watering is essential, maintaining even moisture without waterlogging.
• Fruits are ready for harvest in 70–90 days, reaching peak flavor when they are firm and fully developed.
Uses and Applications
This versatile eggplant is ideal for grilling, roasting, frying, and stir-frying. It is a staple ingredient in Mediterranean, Asian, and Indian cuisine, commonly used in curries, ratatouille, baba ganoush, and eggplant parmesan. Its tender texture absorbs flavors well, making it an excellent addition to savory dishes.
Packaging
Our Thornless Eggplant seeds are carefully selected for high germination rates, purity, and vigorous growth. Each batch undergoes strict quality control to ensure superior performance in a variety of growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this convenient, high-yielding eggplant with premium seeds from Deodar Seeds.
Thornless Eggplant seeds, Solanum Melongena - 20
- Brand: Deodar Seeds
- Product Code: VEG12
- Availability: In Stock
₹256.00