About this seed
Phaseolus vulgaris (White Beans Rajma, White Kidney Beans) Seeds
Phaseolus vulgaris, commonly known as White Beans Rajma or White Kidney Beans, is used in a range of cuisines and is described as having a mild flavour and creamy texture. These beans are an essential ingredient in Indian curries, soups, stews, and salads, offering both culinary versatility and high nutritional value.
Characteristics:
• Plant Description: White Beans Rajma plants grow as bush or pole-type varieties, reaching a height of 40–90 cm. They produce trifoliate green leaves and small white flowers, which develop into pods containing smooth, oval-shaped white beans.
• Flavor Profile: These beans have a mild, buttery flavor with a tender texture when cooked, making them suitable for various savory dishes.
• Climate Adaptability: Thrives in temperate to subtropical climates, adapting well to different soil types provided they are well-drained and fertile.
Uses and Benefits:
• Culinary Applications:
• Traditional Curries: Perfect for North Indian Rajma curry, where their creamy texture absorbs rich, spicy flavors.
• Soups and Stews: Adds creaminess and substance to soups, chili, and stews.
• Salads and Dips: Ideal for cold bean salads, purees, and as a side dish with light seasoning.
• Culinary Use: White Beans Rajma are used in curries, soups, stews and salads after appropriate food preparation.
• Preparation: Harvested dry beans require appropriate preparation and thorough cooking before consumption.
• Soil Improvement: As a nitrogen-fixing legume, White Beans Rajma enhances soil fertility, making it an ideal crop for sustainable farming practices.
Cultivation:
• Soil Preparation:
• Prefers fertile, well-drained soil with a pH of 6.0–7.5.
• Incorporate organic compost or manure into the soil before sowing for better yields.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Plant in early spring or during the post-monsoon season for optimal growth.
• Germination: Seeds germinate within 7–10 days under warm, moist conditions.
• Growth Conditions:
• Requires full sun and moderate watering. Ensure consistent moisture during flowering and pod formation but avoid waterlogging.
• Thrives in moderate temperatures between 15–30°C.
• Harvesting:
• Pods are ready to harvest within 70–90 days. For fresh use, pick when pods are tender. For dried beans, allow the pods to mature and dry before harvesting.
Unique Features:
• Creamy Texture: Offers a soft, buttery consistency, perfect for rich curries and stews.
• Culinary Versatility: The beans may be used in a range of cooked dishes.
• High Yield: Produces a consistent and abundant harvest, ensuring a reliable supply of beans.
Growing Tips:
• Rotate crops annually to maintain soil fertility and reduce the risk of pests.
• Mulch around the plants to retain soil moisture and suppress weeds.
• Harvest pods regularly to encourage continuous production throughout the growing season.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Phaseolus vulgaris, commonly known as White Beans Rajma or White Kidney Beans, is used in a range of cuisines and is described as having a mild flavour and creamy texture. These beans are an essential ingredient in Indian curries, soups, stews, and salads, offering both culinary versatility and high nutritional value.
Characteristics:
• Plant Description: White Beans Rajma plants grow as bush or pole-type varieties, reaching a height of 40–90 cm. They produce trifoliate green leaves and small white flowers, which develop into pods containing smooth, oval-shaped white beans.
• Flavor Profile: These beans have a mild, buttery flavor with a tender texture when cooked, making them suitable for various savory dishes.
• Climate Adaptability: Thrives in temperate to subtropical climates, adapting well to different soil types provided they are well-drained and fertile.
Uses and Benefits:
• Culinary Applications:
• Traditional Curries: Perfect for North Indian Rajma curry, where their creamy texture absorbs rich, spicy flavors.
• Soups and Stews: Adds creaminess and substance to soups, chili, and stews.
• Salads and Dips: Ideal for cold bean salads, purees, and as a side dish with light seasoning.
• Culinary Use: White Beans Rajma are used in curries, soups, stews and salads after appropriate food preparation.
• Preparation: Harvested dry beans require appropriate preparation and thorough cooking before consumption.
• Soil Improvement: As a nitrogen-fixing legume, White Beans Rajma enhances soil fertility, making it an ideal crop for sustainable farming practices.
Cultivation:
• Soil Preparation:
• Prefers fertile, well-drained soil with a pH of 6.0–7.5.
• Incorporate organic compost or manure into the soil before sowing for better yields.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Plant in early spring or during the post-monsoon season for optimal growth.
• Germination: Seeds germinate within 7–10 days under warm, moist conditions.
• Growth Conditions:
• Requires full sun and moderate watering. Ensure consistent moisture during flowering and pod formation but avoid waterlogging.
• Thrives in moderate temperatures between 15–30°C.
• Harvesting:
• Pods are ready to harvest within 70–90 days. For fresh use, pick when pods are tender. For dried beans, allow the pods to mature and dry before harvesting.
Unique Features:
• Creamy Texture: Offers a soft, buttery consistency, perfect for rich curries and stews.
• Culinary Versatility: The beans may be used in a range of cooked dishes.
• High Yield: Produces a consistent and abundant harvest, ensuring a reliable supply of beans.
Growing Tips:
• Rotate crops annually to maintain soil fertility and reduce the risk of pests.
• Mulch around the plants to retain soil moisture and suppress weeds.
• Harvest pods regularly to encourage continuous production throughout the growing season.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.